Thai Chicken with chilli

2 tbls oil

1 clove garlic chopped

1 tsp dried chilli fakes

300g/12 oz chicken breast finely sliced

1 tbls fish sauce

2 tbls roasted peanuts-OPTIONAL

200g/8 oz sugar snaps

3 tbls chicken stock

1 tbls light soy sauce

1 tbls dark soy sauce

Pinch of sugar

Freshly chopped coriander to garnish

Heat the wok and add the oil when hot

Add the garlic for a few seconds then add the chilli flakes for a few more seconds

Add the chicken for 2 – 3 mins

Then add, fish sauce, peanuts if using, sugar snap, chicken stock, both soy sauces and sugar stir well

Bring to the boil then simmer for 3-4 mins or until cooked

Serve with the coriander