Chilli basil chicken

200g / 8 oz chicken fillets – chopped into bite size pieces

1 – 2 red chilli – de seeded and chopped

1 – 2 green chilli- de seeded and chopped

2 cloves garlic - chopped

1 tbls chopped coriander

2 tbls fish sauce

1 tbls oyster sauce

1 bunch fresh basil

A little oil

Heat a little oil in a wok and when hot add the chicken stirring for 3 mins

Add the red and green chilli, coriander and garlic and fry for a min

Add the fish and oyster sauce and gently heat for 5 mins

Tear the basil leaves and add just before serving