Chicken with cashew

200g/8 oz chicken breast cubed

2 teas cornflour

2 teas light soy sauce

2 teas oyster sauce

A pinch of sugar

1 red pepper sliced

100g/4oz mushrooms quartered

1 onion sliced

2 cloves garlic finely chopped

50g/2 oz cashew nuts

Mix the cornflour with the soy sauce, oyster sauce and sugar and add the chicken. Leave to marinate for at least 30 mins.

Heat the wok and add 1 tbls oil, over a med to low heat add the cashew nuts and fry until brown. Remove and drain.

Add a little more oil if required. Fry the garlic and onion for 1 min.

Add the chicken and fry for about 10 mins.

Add the pepper and mushroom and cook for a further 5-10 mins

Remove from heat and serve, sprinkle cashew nuts on top and serve immediately

If this dish is to be made in advance add the pepper when re heating and only add cashews when ready to serve