Hot chilli prawns

1 Garlic clove crushed

1cm/1/2 inch fresh ginger finely chopped

1 small red chilli seeded and chopped

2 tsp sugar

1 tbls light soy sauce

1 tbls veg oil

1 tsp sesame oil

Juice of 1 lime

600g/1 ½ lb raw prawns

150g/6 oz cherry tomatoes

½ cucumber cut into chunks

1 small bunch coriander roughly chopped to garnish

Lettuce leaves to serve

Pound or blend the garlic, ginger, chilli and sugar to a paste

Add the soy sauce, vegetable and sesame oils and lime juice

Place prawns in a shallow dish and pour over the marinade

Leave for about 8 hour

Meanwhile soak some bamboo skewers in water

Thread the prawns, tomatoes and cucumber chunks onto the skewer

Cook under a preheated grill for 3 – 4 mins and serve with scattered coriander on a bed of lettuce