Chicken with galangal

400g/ 1 lb Chicken breast sliced

3 tbls oil

2 cloves garlic, finely chopped

1 onion, finely sliced

2-3 galangal pieces finely chopped

8 mushrooms, small chopped

1 red chilli seeded and finely chopped

1 tbls fish sauce

1 ½ teas sugar

1 tbls lime juice

8 mint leaves

4 spring onions chopped

Mint leaves to garnish

Heat oil in wok add garlic and onion for 30 secs

Stir in chicken for 2 mins

Add galangal, mushrooms and chilli and stir for 1 min

Stir in fish sauce, sugar, lime juice, mint leaves, spring onions and 3-4 tbls water

Cook stirring all the time for about 1 min

Serve scattered with mint leaves