Beef with orange and ginger

400g/ 1 lb steak cut into thin strips

Finely grated rind and juice of 1 orange

1 tbls light soy sauce

1 tsp cornflour

1 inch piece of root ginger finely chopped

2 tsp sesame oil

1 large carrot cut into matchsticks

2 spring onions finely chopped

Place the steak in a bowl and sprinkle over the orange rind and juice. Leave for 30 mins

Drain the liquid from the meat and reserve

Mix together the cornflour, soy sauce and ginger and add the steak

Heat the oil in a pre-heated wok and add the steak mixture fry for about 1 min

Add the carrot and fry for 2-3 mins

Stir in the spring onions and reserved marinade liquid and continue to cook until boiling and thickened

Serve