Beef with broccoli

200g/8 oz steak cut into fine strips

200g/ 8 oz broccoli

2 cloves garlic finely chopped

A small piece of ginger finely chopped

2 teas cornflour

1 tbls rice wine

2 teas light soy sauce

2 tbls oyster sauce

1 teas sugar

1 tbls dark soy sauce

1 tbls oyster sauce

Mix the cornflour, rice wine, light soy sauce, oyster sauce and sugar together and place the beef in the marinade for at least 2 hours

Cut broccoli into small florets and par boil for 2-3 mins

Heat wok and add 1 tbls oil fry ginger and garlic for 1 min.

Add the beef and stir fry for 2-3 mins until brown

Add 1 tbls dark soy sauce and 1 tbls oyster sauce and mix well

Add broccoli and heat through

Serve