Lamb Stir Fry

200g/8 oz lean lamb

2 tbls oil

2 tsp sesame oil

1 onion roughly chopped

2 cloves garlic, chopped

1 red chilli deseeded and chopped

75g/3 oz fine green beans, halved

200g/8 oz spinach

2 tbls oyster sauce

2 tbls fish sauce

1 tbls lemon juice

1 tsp sugar

Trim the lamb of any excess fat and slice thinly

Heat the oil and the sesame oil in the wok and add the lamb until the meat is browned

Add the onion, garlic and chilli and cook for 2-3 mins

Add the beans and cook for a further 3 mins

Stir in the spinach, oyster sauce, fish sauce, lemon juice and sugar and fry for a further 3 mins