Beef in oyster sauce

3 teas cornflour

1 1/2 tbls dark soy sauce

1 1/2 tbls rice wine

400g/1 lb steak cut into strips

2 tbls sesame oil

1 cm/1/2 inch Fresh ginger, peeled and chopped

2 cloves garlic, finely chopped

4 Stalks celery, sliced

1 red pepper sliced

100g /4 oz mushrooms sliced

4 spring onions sliced

2 tbls oyster sauce

100 ml/4 fl oz chicken stock or water

Combine 2 teas cornflour with the soy sauce and rice wine in a bowl

Add the beef and coat well allow to stand 20 mins if possible

Heat the wok until hot and add the oil

Add beef and fry for 2-3 mins

 Remove to a plate

 Add the ginger and garlic to wok and fry 1 min

Add the celery, red pepper, mushrooms and spring onion and fry for2-3 mins

Stir in oyster sauce

Combine the remaining spoon of cornflour to the stock or water then stir into wok

Bring to the boil and add the beef back to wok for 1-2 mins until sauce has thickened and beef is hot

Serve