Tuesday 5 April 2016

Shredded chicken with celery

200g/8 oz chicken, shredded finely
1 celery heart finely sliced
2 red chillies, deseeded and finely chopped
1 spring onion finely chopped
Small piece of ginger finely chopped
1 tsp sugar
1 tbls rice wine
A few drops sesame oil

Heat the wok and add 1 tbls oil
Fry the chicken until cooked
Add the celery, chillies, spring onion and ginger and fry for about 1 min
Add the rice wine and sugar and fry for a further min

Add sesame oil

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