200g/8 oz chicken,
shredded finely
1 celery heart finely
sliced
2 red chillies,
deseeded and finely chopped
1 spring onion finely
chopped
Small piece of ginger
finely chopped
1 tsp sugar
1 tbls rice wine
A few drops sesame
oil
Heat
the wok and add 1 tbls oil
Fry
the chicken until cooked
Add
the celery, chillies, spring onion and ginger and fry for about 1 min
Add
the rice wine and sugar and fry for a further min
Add
sesame oil
No comments:
Post a Comment