Flatbreads

• 500 g self-raising flour, plus a little extra for dusting
  1 tablespoon sea salt
  1 tablespoon baking powder
  500g natural yoghurt
  
  
  Put all of the flatbread ingredients into your food processor and pulse until you have a dough
  If the dough’s a little wet still, you may need to add another sprinkling of flour
  Tip the dough out onto your work surface and dust with a little flour
  Knead the dough for a minute or so to bring it together
  Divide the dough into about 12 equal-sized pieces
  Dust a rolling pin with flour then roll the pieces of dough out into side-plate-sized rounds • Stack them between small sheets of greaseproof paper next to the hob ready to cook
  Put a griddle pan on a high heat to get nice and hot
  Once it’s really hot, cook each flatbread for a couple of minutes per side, until slightly puffy and lightly charred– you’ll need to do this in batches