150g self-raising flour
180g caster sugar
30g margarine or butter
2 large eggs
100g good fruity jam
100g desiccated coconut
Preheat oven to 170c.
Grease and line an 18cm x 28cm slice pan with
baking paper.
Combine flour and 90g caster sugar in a bowl.
Rub in margarine/butter until ingredients are well
combined.
Add one lightly beaten egg and mix to form a soft
dough.
Press mixture into tray
Spread jam evenly over cake base.
Mix remaining sugar with remaining egg and coconut.
Lightly spread onto the jam surface.
Bake for about half an hour, until topping is
golden brown.
Leave to cool
Chop up and serve, bask in glory
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